The Original Boston Cooking-School Cook Book 1896 by Fannie Merritt Farmer

Author:Fannie Merritt Farmer
Language: eng
Format: mobi, epub, pdf
ISBN: 9780883631966
Publisher: IB Dave's Library
Published: 1996-01-15T08:00:00+00:00

99

Stuffed Peppers I

6 green peppers

1/3 cup Brown Sauce

6 green peppers

1/3 cup Brown Sauce

1 onion, finely chopped 3 tablespoons bread crumbs

2 tablespoons butter

Salt ad pepper

4 tablespoons chopped mushrooms

Buttered bread crumbs

4 tablespoons lean raw ham, finely chopped

Cut a slice from stem end of each pepper, remove seeds, and parboil peppers, fifteen minutes.

100

Cook onion in butter three minutes; add mushrooms and ham, and cook one minute, then add Brown Sauce and bread crumbs. Cool mixture, sprinkle peppers with salt, fill with cooked mixture, cover with buttered bread crumbs and bake ten minutes. Serve on toast with Brown Sauce. 101

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